Control of Industrial Milk Pasteurization and Packaging with Different Temperature Control in LabView for HTST Control

Currently, As recently as the nineteenth century, humans risked serious illness or even death by drinking liquids�such as milk, juice, or even water�that were several days old. By contrast, today’s beverages have a long shelf life thanks to the pasteurization process, named for the nineteenth century French scientist Louis Pasteur. Pasteurizing a liquid provides many benefits. Providing a longer shelf life when compared to unpasteurized milk. Elimination of volatile aroma compounds from certain foods. Virtual laboratories are becoming increasingly popular for educational purposes. This paper reports on the development of a virtual lab that is based on an industrial pasteurization plant. An accurate first-principles non-linear single input single-output physical model represents the pasteurization process. A comprehensive range of experiments was designed to explore issues in, and support an introductory-level course in process control. The experiments focus on process modelling and PID control technology.